Hog Roast Lincolnshire
For October the weekend I most enjoyed was the very last one, Friday and Saturday had two party events, but it was the weekend as a whole that I really found enthralling as a Spitting Pig hog roast chef. The Continue reading October events
We’ve been up to all sorts the last couple of weeks. I’ve cooked hog roasts at peoples birthday parties, their weddings, and been about to see plenty of machines being loaded into a van on their way to events for Continue reading Weddings and their Historic Traditions
It’s been a busy few months for the Spitting Pig hog roasters of Scunthorpe. The crazy weather hasn’t put people off having their parties and it certainly hasn’t put us off getting out and about bringing the best quality catering Continue reading Private Party at Normanby
We had our event catering trailer at Market Rasen races last month and I’m happy to report that the British summer did nothing to dampen the appetites of our customers! On the day, we had so much rain that the Continue reading Racing Hog Roast
Spitting Pig Lincolnshire are a hog roasting company that can cater all across Lincolnshire roasting up grand hog roasts for different events such as, Birthdays, Weddings, Christenings, Corporate and so much more. We are part for a superb catering group Continue reading Hog Roasting in Lincolnshire
Traditionally another quiet month for hog roast events like January but lots of enquiries to deal with and quotes to send. A month when people with summer weddings are looking to secure catering bookings and it would appear a month Continue reading February hog blog
Well another year over and a new one just begins, after a busy December January in contrast is always a quiet month in the Hog Roast calendar. January is a month where I can catch up with all those jobs Continue reading New year, new office location for Lincolnshire hog roasters
Just when we started quietening down after a hectic summer season, the Christmas season has begun and the build up to the 25th is filled with many festive events. I provided a menu 1 for 150 guests at a wedding reception in Continue reading Blog December 2010
