A Corporate Christmas Function – Hog Roast Bigby Somerby

Here at Hog Roast Bigby Somerby, we’re renowned for our signature hog roasts, made either into pigs in buns or a plated meal together with a trio of tasty trimmings, as well as seasonal vegetables and potatoes. We’re also known for much more too, like our spit-roasted and barbecued mains, as well as speciality menus like our Southern Slow Roast and Loaded Fries. Plus with options for special diets and all kinds of dishes so that you can enjoy a multi-course menu, like handmade canap├ęs, starters, sides and desserts, we always ensure that everyone invited to your special occasion is catered for.

Hog Roast Bigby SomerbyNevertheless, at this time of year, we also offer our amazing Hog Roast Bigby Somerby festive menu, which will impress your guests no end, while you get to save yourself time, stress and money by using our professional, experienced and dedicated caterers. With a choice of delicious mains, plenty of sides and a dessert, this menu is a great way to get everyone in the Christmas spirit and we’re sure that everyone will love the fresh, homemade food that we spend hours perfecting.

You can choose a meaty main from either whole-roasted turkeys, cranberry sauce and stuffing or a slow-roasted free-range hog, with the resulting meat and crackling accompanied by apple sauce and stuffing. There’s also a vegetarian main of halloumi and vegetable skewers, served with a Tzatziki dip and wraps, and we can even make it vegan if needed, by leaving out the halloumi.

With plenty of sides, including roasted potatoes with garlic and rosemary, homemade cauliflower cheese, pigs in blankets, a vegetable medley featuring green beans, glazed sprouts, carrots and peas and our homemade gravy, your guests may well have to wait a while afterwards before they enjoy our traditional mince pies with brandy cream, just like those at a party we catered on Friday!

Hog Roast Bigby Somerby cooked up a great feast for a corporate function on the day, with service hours later in the early evening. We prepared and cooked fresh, local turkeys, all the sides and trimmings, and the guests devoured it all in no time at all, and they had to wait to enjoy our yummy dessert, as they were all full!