Hog Roast Clipstone has an exciting new partnership with the rather lovely Rebecca who owns the historical and grade II listed property: Warren Farmhouse. The farmhouse, once owned by the Duke of Portland, is an enchanting and attractive backdrop to your wedding.
Weddings are currently held in a classic pole tent marquee. Being in a classic pole tent marquee makes it an exclusive outdoor venue. The marquee is situated in secluded paddock providing a blissful and enchanting wedding venue that fully embraces nature being surrounded by luscious Nottinghamshire countryside, making it the most beautiful backdrop for photos. The marquee location provides the most perfect rustic and chic theme for any couple wanting that vibe. If the gorgeous greenery wasn’t enough for your wedding photos, there is even a romantic rope swing to get a unique and special wedding photo different to most.
The lawn of the farmhouse is the ideal backdrop for your wedding ceremony, drinks reception and Hog Roast Clipstone’s canapés, placed on rustic boards to blend into the setting.
This one-of-a-kind and quirky venue is the ideal location to enjoy Hog Roast Clipstone’s fresh and unique Alfresco menu. Indulge into antipasti boards that reflect the farmhouse pastimes with the finest selection of meats such as Parma ham, an assortment of hand-crafted cheeses such as gorgonzola and served with a medley of artisan breads and bread sticks. This already delicious board is finished with tasty nibbles such as mixed olives and mini cheese stuffed peppers. The rustic wooden serving boards reflect the venues vibe.
The main course of a whole roasted pig goes above expectations will the incredibly tender pulled pork, tasty stuffing and crisp crackling served onto environmentally friendly bamboo plates which again compliments the venue. Your guests will enjoy three scrumptious side salads and a divine potato option. Biodegradable bamboo cutlery will be used for you and your guests to eat with.
Finish with a delightful dessert served onto bamboo plates dressed with coulis, fresh seasonal berries, and English pouring cream. The perfect menu for the perfect venue.
Hog Roast Clipstone’s catering manager Rob looks forward to the upcoming events here.