The provision of The Hog Roast by The Spitting Pig exceeded all our expectations. Rob , as an ex-military chef ran the event with all the organisational benefit of his former training. The 3 attendants were smartly dressed and helpful and charming.
Cleanliness was exemplary. Our guests came back for ‘seconds’ and quite a few for ‘thirds’ and we have been eating the remains for the last 3 days!
Everything was prepared and presented with care and with pride. The flavour was ……well, it was full of flavour. I must mention the wide selection of breads, too, from a local artisan baker. I am the sort of person who complains or compliments in equal measure, and vocally !!!
There really was nothing that could be improved upon. It helped to make my daughter’s wedding reception the event she had wished it to be. If anyone believes this review to be too good to be true, you can give them my contact details.