It’s summer in the UK which of course means it is Wimbledon season! We’ve got a new generation of players beginning to push through and cement their places at the top (including Britain’s own new number one, Jack Draper) along with a few seasoned veterans like Djokovic, setting us up for a rip-roaring summer season of tennis action at the UK’s All England club.
For our many here at Hog Roast Spalding, a summer of tennis means a summer to enjoy some great foods, drinks, and company as we all watch the action on the centre court together. At the All England club itself you’ll have your traditional Pimm’s, your traditional strawberries and cream to enjoy, but here at Hog Roast Spalding we have our very own traditional hog roast to go along with all of the summer’s tennis action. To us, it’s just as good if not better a treat for the tennis!
Hog Roast Spalding are available to cater for any of your Wimbledon watch events. We have run these kinds of event services in the past for major sporting competitions and they have always worked a treat. The beauty of summer tennis, too, is that a lot of the matches take place during the day meaning there is always something to be watched across both lunch and dinner. That’s a double up of mealtime foods needed! Fortunately, Hog Roast Spalding have just the feasts that you need to keep you going through every single service, every single break point, match point and eventual championship point!
We’ll be knocking down aces right the way through the Wimbledon season. Allow our top chef’s to throw up and serve a delicious hog roast straight down the middle. Take a quick volley on our gourmet barbecue with delicious local versions of your favourite burgers, sausages, chicken skewers, ribs, and more. Or, take a short drop shot on our al fresco menu – perfect to go along with the summer season and the Wimbledon atmosphere. Or, of course, you could make it some doubles by trying both our hog roast with any one of these other menus, too!
The Wimbledon season is here; the hog roast season is here, only with Hog Roast Spalding!
