Last weekend was yet another busy weekend for our hog roast team! We were catering for a child’s 12th birthday for a lovely young man and our gourmet burgers and sausages were in demand!
Hog roast Ancaster were catering at the birthday boys home, in a huge garden which was very impressive with a bouncy castle and trampoline, there was also a section off for us too, to say it was huge was an understatement! The garden trees and fences were decorated in balloons and streamers and soon we had hundreds of screaming twelve year olds going wild! Time for us to get some food on the go!
We unpacked the sausage, burger and chicken and within minutes had transformed our hog roast machine into a state of the art barbecue. We were soon plating up burgers in buns, sausages in buns and lots of chicken and fish burgers as well. The youngsters had a huge appetite and so much energy they were hopping off one thing onto another then coming for more food, we had to laugh they truly were charming!
Hog Roast Ancaster made a huge batch of vegetable stir fry we love to encourage the youngsters to eat healthy and the stir fry is a great way of getting them to eat their vegetables. We also got the youngsters involved to help make some vegetable kebabs and all were keen to help using red and green peppers, tomatoes, sweet corn and mushrooms and then covered them in a natural honey dressing. The parents were so impressed when they witnessed their children tucking into the vegetables and said they were shocked as they normally turn their noses up to them. But we are great believers in getting the kids involved with cooking and when you do they want to eat it. When the day was over we cleared up and got chatting to the birthday boys parents and they thanked us for involving the children. We were desperate for a go on the trampoline and we all had a shot!! What a fun time we had, we felt like we were all kids again! What a great day!!